Ginger-Watercress Soup

This is a nice light starter or side soup. If using on intro, you might like to boil the veggies for a few extra minutes and leave out the honey. This makes a striking visual presentation for company.

Ingredients

1 bunch fresh watercress

4 cups chicken broth

1 inch piece fresh ginger

1 scallion, finely chopped

1/2 tsp. honey (if desired)

Salt and pepper, to taste

Method

Wash, trim and chop watercress into one inch lengths. Bring chicken broth to a boil. Add watercress and remaining ingredients to pot and simmer for a minute or two until watercress is bright green. Serve immediately.